2026 v6 SPECIAL eThe Landing At Lake Norman (c)2026 09022026 - Product brochure - Page 7
A Sample Menu Designed for Choice
Each Menu Customized by Chef Alexander (Including Vegetarian, Vegan, Gluten-Free and Allergy-Specific Meals and International Cusine
COCKTAIL HOUR
Custom Wood Board
Garden Displays
Bourbon BBQ Meatballs
Bruschetta Caprese
Sweet Thai Chicken
Shrimp Cocktail Display
Charcuterie Boards
ENTRÉES
Chicken Marsala
Beef Medallions with Red
Wine Reduction
Bourbon-Maple Salmon
Tuscan Chicken
Tuscan Stuffed Pork Loin
Prime Rib or Filet Mingon
Carving Station
(Market Rate)
STATIONS + SIDES
Fresh Cut & Roasted
Vegetables
Smashed Red Potatoes
Rosemary Cut Potatoes
Wild mushroom risotto
Mac & Cheese Bar
Gourmet Pasta Bar
Shrimp & Grits
THE LANDING AT LAKE NORMAN • (704) 445-4432 • TheLandingAtLakeNorman.com
DESSERTS
All In-House Made and
Included 6 in Cutting Cake,
Mini Dessert Shooters,
Brownies, Cookies and
Two Scoops Creamery Ice
Cream Bar
(Upgrade to a Custom
larger wedding cake)
7
