2026 v6 SPECIAL eThe Landing At Lake Norman (c)2026 09022026 - Product brochure - Page 17
Basic Menu Choice’s (Chef Inspired addi琀椀onal choices available!)
Salads
European Salad - Iceberg, Tomatoes, Cucumbers, Mozzarella, Balsamic or Herbed Ranch
Pear & Walnut Salad - Blue Cheese Crumbles & Champagne Vinaigre琀琀e
Salad of Baby Field Greens - Fresh Berries, Toasted Almonds, & Raspberry Vinaigre琀琀e
Classic Caesar - Shaved Parmesan, Croutons, in a House Caesar Dressing
Entrees - Chicken(
Upon Request - Chef Approved Vegan Pulled Chicken)
Grilled Herbed Marinated Bistro Chicken (Or Add a Sauce - Chardonnay Cream, Tarragon Cream, Lemon Viole琀琀e, Pineapple Salsa or Coconut Cream)
Tuscan Chicken - Sundried tomatoes, Sweet Onion & feta
Spinach & 3 Cheese Stu昀昀ed Chicken in a Chardonnay Cream
Lemon Chicken Piccata / Chicken Marsala / Chicken Parmesan (Light & Flaky Panko Breading)
Entrees - Beef
Herbed Rubbed Roast Beef / Mongolian Beef (Soy & Ginger Flank Steak with Scallions over Rice)
* Beef Brisket / Beef Short Ribs / Beef Pepper Steak (Onion & Peppers & Mushrooms Burgandy Sauce)
* Tender Sliced Beef Medallions in a Red Wine reduc}on Demi Glace
*Prime Rib with Au Jus & Horseradish Cream *(Carving Sta}on)
*Filet Mignon with Bearnaise Southern (Carving Sta}on)
Entrees - Pork
Pulled Pork with 2 BBQ Sauces (Sweet & Mild)
(Upon Request - Chef Approved Vegan Pulled Pork)
Caribbean Braise Pork with Mango Chutney / Maple Balsamic Braised Pork Medallions
Tuscan Stu昀昀ed Pork Loin-Tomatoes, Spinach, & Feta
17 (704)445-4432 www.TheLandingAtLakeNorman.com
* Indicates Market Rate Pricing
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