2026 v6 SPECIAL eThe Landing At Lake Norman (c)2026 09022026 - Product brochure - Page 16
Basic Menu Choice’s (Chef Inspired addi琀椀onal choices available!)
Entrees - Fish
Salmon – Bourbon Maple Syrup & Lite Cayenne pepper or Tarragon Beurre Blanc
Charleston Style Crab Cakes with Remoulade
Shrimp Fra Diavolo - Creole style with Peppers, Onions, & Andouille Sausage
*Pan Seared, Blackened Mahi-Mahi with Coconut Cream *Sesame Sea Scallops wrapped with Bacon
Entrees - Italian
Italian Baked Zi} (Beef or Sausage or Cheese & Vegetarian)
3 Cheese Lasagna (Beef or Cheese & Vegetarian)
Tuscan Tortellini Pasta (Vegetarian or Chicken or Vegan Plant based Chicken)
Bow Tie or Penne Pasta with Marinara or Alfredo (Vegetarian, Chicken, Beef or Vegan Chicken)
Authen琀椀c Mexican Fiesta
Taco - Fajita - Nacho Bar Combo! (Comes with Chicken, Beef & Pork)
All the Toppings, Spanish Rice, Refried or Black Beans, , Fresh Salsa & Guacamole & Tor}lla Chips
Sides
Creamy Garlic Smashed Red Potatoes
Parmesan & Parsley Smashed Red
Garlic & Herb Roasted Red Potatoes
Wild Mushroom Riso琀琀o Roasted Garlic & Herb Pilaf
Seasoned Roasted Vegetables
Grilled Asparagus in Lemon Bu琀琀er
Sweet Potato Hash
Maple Baked Beans Haricot Verts Mexican Street Corn
Jalapeno-Cheddar Cornbread
Honey Cornbread
Vinegar & Feta Slaw Garlic & Dill Potato Salad Southern Biscuits
* Indicates Market Rate Pricing
Custom Entrees by Request - La琀椀n Fusion, Mediterranean, German & Indian Fusion
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